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Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration

✍ Scribed by Renata B. Magenis; Elane S. Prudêncio; Renata D. M. C. Amboni; Noel G. Cerqueira Júnior; Ricardo V. B. Oliveira; Valdir Soldi; Honório D. Benedet

Book ID: 108825921
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 192 KB
Volume: 41
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2005.01100.x

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