✦ LIBER ✦
Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 1. Physicochemical, microbiological and physical stability properties of concentrates
✍ Scribed by L.P Voutsinas; M.C Katsiari; C.P Pappas; H Mallatou
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 877 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.