✦ LIBER ✦

Consistency and Compositional Characteristics of Commercial Yogurts

✍ Scribed by O’Neil, Jacquelin M.; Kleyn, Dick H.; Hare, Lynne B.

Book ID: 121776851
Publisher: American Dairy Science Association
Year: 1979
Tongue: English
Weight: 378 KB
Volume: 62
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(79)83368-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutrient and mineral composition of comm

Nutrient and mineral composition of commercial US goat milk yogurts

✍ Y.W. Park 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 560 KB

COMPOSITION OF CARBOHYDRATES AND CONCENT

COMPOSITION OF CARBOHYDRATES AND CONCENTRATION OF β-GALACTOSIDASE OF COMMERCIAL FROZEN YOGURT

✍ KAREN A. SCHMIDT; JUNGHEE KIM; IKE J. JEON 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 479 KB

Sensory Ratings of Commercial Plain Yogu

Sensory Ratings of Commercial Plain Yogurts by Consumer and Descriptive Panels

✍ Harper, Steven J.; Barnes, Debbie L.; Bodyfelt, Floyd W.; McDaniel, Mina R. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 942 KB

CONSISTENCY OF COMMERCIAL SOYBEAN LECITH

CONSISTENCY OF COMMERCIAL SOYBEAN LECITHINS

✍ ANINA YARON; A. LETAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 445 KB

Microflora and acidification properties

Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures

✍ W. Kneifel; Doris Jaros; F. Erhard 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 558 KB

Compositional and physical properties of

Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration

✍ Renata B. Magenis; Elane S. Prudêncio; Renata D. M. C. Amboni; Noel G. Cerqueira 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB