Quantitative Changes in Oligosaccharides During Fermentation and Storage of Yogurt Inoculated Simultaneously with Starter Culture and β-Galactosidase Preparation

✍ Scribed by Toba, Takahiro; Arihara, Keizo; Adachi, Susumu

• Book ID: 122700754
• Publisher: American Dairy Science Association
• Year: 1986
• Tongue: English
• Weight: 360 KB
• Volume: 69
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(86)80529-X