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Quantitative Changes in Sugars, Especially Oligosaccharides, During Fermentation and Storage of Yogurt

โœ Scribed by Toba, Takahiro; Watanabe, Akira; Adachi, Susumu


Book ID
120536879
Publisher
American Dairy Science Association
Year
1983
Tongue
English
Weight
259 KB
Volume
66
Category
Article
ISSN
0022-0302

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