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Qualitative and Quantitative Changes in Carbohydrates During the Manufacture of Yogurt

✍ Scribed by Goodenough, E.R.; Kleyn, D.H.

Book ID: 123563194
Publisher: American Dairy Science Association
Year: 1976
Tongue: English
Weight: 220 KB
Volume: 59
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(76)84153-7

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