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Changes in the Carbohydrate Fraction during Manufacture and Storage of Enteral Formulas

✍ Scribed by J.L. García-Bantos; A. Olano; N. Corzo

Book ID
108823720
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
398 KB
Volume
67
Category
Article
ISSN
0022-1147

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## Stability of the lipid fraction of milk-based infant formulas during storage A study is made of the effects of storage (time and temperature) on the lipid fraction of four milk-based adapted infant formulas with basically the same composition, though differing in the iron salt added (lactate or