## Abstract Apples are the most frequently consumed fruit and about 90 % of apple production is stored. Fatty acids and lipids are important constituents of plant cells. Disturbances in the lipid composition of fruit may lead to various stress processes, resulting in some storage disorders. This wo
✦ LIBER ✦
Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage
✍ Scribed by Rodríguez-Alcalá, Luis M.; García-Martínez, María C.; Cachón, Fátima; Marmesat, Susana; Alonso, Leocadio; Márquez-Ruiz, Gloria; Fontecha, Javier
- Book ID
- 127138635
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 52 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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