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Changes in the carbohydrate fraction of milk during heating processes

✍ Scribed by A. Olano; M.M. Calvo; N. Corzo

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 312 KB
Volume: 31
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(89)90067-8

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