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The effect of dietary-induced changes in milk urea levels on the heat stability of milk

✍ Scribed by William Banks; John L. Clapperton; D. Donald Muir; Anne K. Powell; A. W. Maurice Sweetsur

Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
432 KB
Volume
35
Category
Article
ISSN
0022-5142

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