Effect of Thymus haussknechtii and Origanum acutidens essential oils on the stability of cow milk butter
✍ Scribed by Elif Dagdemir; Songul Cakmakci; Engin Gundogdu
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 225 KB
- Volume
- 111
- Category
- Article
- ISSN
- 1438-7697
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## Abstract The effect of including additional oil, incorporated as whole rapeseeds, in the diet of 64 Holstein–Friesian dairy cows (32 mid‐ and 32 late‐lactation) at pasture on animal performance and milk fat composition and properties was followed over a continuous trial of 20 weeks duration. Wit
The essential oils were isolated by steam, hydro and water±steam distillation from the aerial parts of Thymus kotschyanus Boiss. & Hohen in three stages of plant growth (before, at the beginning of and at complete ¯owering). The oils were analysed by capillary GC and GC±MS. The highest oil yield was