✦ LIBER ✦

Carbohydrate composition of soybean flours, protein concentrates, and isolates

✍ Scribed by Eldridge, Arthur C.; Black, Lynn T.; Wolf, Walter J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of isoflavones in soybean

✍ Eldridge, Arthur C. 📂 Article 📅 1982 🏛 American Chemical Society 🌐 English ⚖ 370 KB

VISCOSITY AND WATER ABSORPTION CHARACTER

✍ S. E. FLEMING; F. W. SOSULSKI; A. KILARA; E. S. HUMBERT 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 492 KB

Carbohydrate composition of raw and extr

✍ J. De J. Berrios; P. Morales; M. Cámara; M.C. Sánchez-Mata 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 482 KB

SOLUBILITY AND IN VITRO DIGESTIBILITY OF

✍ K. L. CLATTERBUCK; N. L. KEHRBERG; N. L. MAR ABLE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 645 KB

Heat induced gelling properties of soy p

✍ Yufei Hua; Steve W. Cui; Qi Wang; Yoshinori Mine; Vaino Poysa 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Protein Quality Improvement, Improvement

✍ Longenecker, J. B.; Martin, W. H.; Sarett, H. P. 📂 Article 📅 1964 🏛 American Chemical Society 🌐 English ⚖ 262 KB