✦ LIBER ✦

Protein Quality Improvement, Improvement in Protein Efficiency of Soybean Concentrates and Isolates by Heat Treatment

✍ Scribed by Longenecker, J. B.; Martin, W. H.; Sarett, H. P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Modification of subunits composition of

✍ Behzad Kaviani 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 56 KB

Improvement of Functional Properties of

✍ C.P. Li; H. Enomoto; S. Ohki; H. Ohtomo; T. Aoki 📂 Article 📅 2005 🏛 American Dairy Science Association 🌐 English ⚖ 797 KB

IMPROVEMENT OF FUNCTIONAL PROPERTIES OF

✍ D.F. BARBIN; A. NATSCH; K. MÜLLER 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 243 KB

Improving yield and quality of recombina

✍ Y. Sevastsyanovich; S. Alfasi; L. Griffiths; T. Overton; J. Cole 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 80 KB

Improvement in emulsifying properties of

✍ Zhang, Jinbo; Wu, Nana; Lan, Ting; Yang, Xiaoquan 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 642 KB

Improvement of chilling tolerance and ac

✍ Junhuan Zhang; Weidong Huang; Qiuhong Pan; Yueping Liu 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 620 KB