✦ LIBER ✦
IMPROVEMENT OF FUNCTIONAL PROPERTIES OF RAPESEED PROTEIN CONCENTRATES PRODUCED VIA ALCOHOLIC PROCESSES BY THERMAL AND MECHANICAL TREATMENTS
✍ Scribed by D.F. BARBIN; A. NATSCH; K. MÜLLER
- Book ID
- 111340856
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 243 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0145-8892
No coin nor oath required. For personal study only.