✦ LIBER ✦
Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries (Vitis vinifera cv. Jingxiu) by heat pretreatment
✍ Scribed by Junhuan Zhang; Weidong Huang; Qiuhong Pan; Yueping Liu
- Book ID
- 113859712
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 620 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0925-5214
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