✦ LIBER ✦

Carbohydrate composition of raw and extruded pulse flours

✍ Scribed by J. De J. Berrios; P. Morales; M. Cámara; M.C. Sánchez-Mata

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carbohydrate composition of soybean flou

✍ Eldridge, Arthur C.; Black, Lynn T.; Wolf, Walter J. 📂 Article 📅 1979 🏛 American Chemical Society 🌐 English ⚖ 506 KB

BAKING PERFORMANCE AND CONSUMER ACCEPTAB

✍ K.H. MCWATTERS; R.D. PHILLIPS; S.L. WALKER; S.E. MCCULLOUGH; Y. MENSA-WILMOT; F. 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 152 KB

CARBOHYDRATE COMPOSITION OF WATER-SOLUBL

✍ D. R. LINEBACK; N. SOMNAPAN KAKUDA; C. C. TSEN 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 754 KB

Statistical Modeling and Response Surfac

✍ Matuana, Laurent M.; Li, Qingxiu 📂 Article 📅 2004 🏛 SAGE Publications 🌐 English ⚖ 198 KB

Carotenoid contents of extruded and non-

✍ Waramboi, Joel G.; Gidley, Michael J.; Sopade, Peter A. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 971 KB

PHYSICOCHEMICAL PROPERTIES of RAW and BL

✍ C.V. GODOY; E.E. TULIN; E.S. QUEVEDO 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 504 KB