✦ LIBER ✦

BAKING PERFORMANCE AND CONSUMER ACCEPTABILITY OF RAW AND EXTRUDED COWPEA FLOUR BREADS

✍ Scribed by K.H. MCWATTERS; R.D. PHILLIPS; S.L. WALKER; S.E. MCCULLOUGH; Y. MENSA-WILMOT; F.K. SAALIA; Y.-C. HUNG; S.P. PATTERSON

No coin nor oath required. For personal study only.

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