Validation of Predicted Baking Performance of Muffins Containing Mixtures of Wheat, Cowpea, Peanut, Sorghum, and Cassava Flours

✍ Scribed by SHONA D. HOLT; KAY H. MCWATTERS; ANNA V. A. RESURRECCION

• Book ID: 108818497
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 741 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb05519.x