Formulation, Evaluation and Optimization of Tortillas Containing Wheat, Cowpea and Peanut Flours Using Mixture Response Surface Methodology

✍ Scribed by SHONA D. HOLT; A. V. A. RESURRECCION; K. H. McWATTERS

• Book ID: 108818420
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 954 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb05438.x