✦ LIBER ✦
Total Phenolic Content, Consumer Acceptance, and Instrumental Analysis of Bread Made with Grape Seed Flour
✍ Scribed by Clifford Hoye; Jr; Carolyn F. Ross
- Book ID
- 111407047
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 329 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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