Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours

✍ Scribed by Yufei Hua; Steve W. Cui; Qi Wang; Yoshinori Mine; Vaino Poysa

• Book ID: 116487923
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 185 KB
• Volume: 38
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2004.10.006