✦ LIBER ✦

Determination of isoflavones in soybean flours, protein concentrates, and isolates

✍ Scribed by Eldridge, Arthur C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carbohydrate composition of soybean flou

✍ Eldridge, Arthur C.; Black, Lynn T.; Wolf, Walter J. 📂 Article 📅 1979 🏛 American Chemical Society 🌐 English ⚖ 506 KB

Interactions between isoflavones and soy

✍ Francisco Speroni; Veronica Milesi; María Cristina Añón 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 217 KB

VISCOSITY AND WATER ABSORPTION CHARACTER

✍ S. E. FLEMING; F. W. SOSULSKI; A. KILARA; E. S. HUMBERT 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 492 KB

Determination of water-dispersible prote

✍ Twila M. Paulsen; K. E. Holt; R. E. Anderson 📂 Article 📅 1960 🏛 Springer-Verlag 🌐 English ⚖ 924 KB

SOLUBILITY AND IN VITRO DIGESTIBILITY OF

✍ K. L. CLATTERBUCK; N. L. KEHRBERG; N. L. MAR ABLE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 645 KB

Protein Quality Improvement, Improvement

✍ Longenecker, J. B.; Martin, W. H.; Sarett, H. P. 📂 Article 📅 1964 🏛 American Chemical Society 🌐 English ⚖ 262 KB