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Pectin and Raspberry Concentrate Effects on the Rheology of Stirred Commercial Yogurt

✍ Scribed by H.S. RAMASWAMY; S. BASAK

Book ID: 108818473
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 504 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb05494.x

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