✦ LIBER ✦
Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt
✍ Scribed by M.R. Damin; M.R. Alcântara; A.P. Nunes; M.N. Oliveira
- Book ID
- 116726490
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 364 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1096-1127
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