✦ LIBER ✦
Simultaneous evaluation of shear rate and time dependency of stirred yogurt rheology as influenced by added pectin and strawberry concentrate
✍ Scribed by S. Basak; H.S. Ramaswamy
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 554 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0260-8774
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