✦ LIBER ✦

Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt

✍ Scribed by F Remeuf; S Mohammed; I Sodini; J.P Tissier

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Calcium on the Physical Proper

✍ L. Ramasubramanian; C. Restuccia; H.C. Deeth 📂 Article 📅 2008 🏛 American Dairy Science Association 🌐 English ⚖ 581 KB

Effect of heat treatment of skim milk an

✍ AHMET KÜCÜKCETIN 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 384 KB

Effect of Fortification with Various Typ

✍ Y. Peng; M. Serra; D.S. Horne; J.A. Lucey 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 398 KB

Effect of increasing the colloidal calci

✍ T. Ozcan; D. Horne; J.A. Lucey 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 595 KB

Pectin and Raspberry Concentrate Effects

✍ H.S. RAMASWAMY; S. BASAK 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

Effects of milk supplementation with ski

✍ M.R. Damin; M.R. Alcântara; A.P. Nunes; M.N. Oliveira 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 364 KB