✦ LIBER ✦

Effect of Calcium on the Physical Properties of Stirred Probiotic Yogurt

✍ Scribed by L. Ramasubramanian; C. Restuccia; H.C. Deeth

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preliminary observations on the effects

✍ F Remeuf; S Mohammed; I Sodini; J.P Tissier 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 453 KB

Effect of fermentation temperature on th

✍ A. Haque; R.K. Richardson; E.R. Morris 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 252 KB

Ingredient Supplementation Effects on Vi

✍ R.I. Dave; N.P. Shah 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 277 KB

Effects of transglutaminase treatment on

✍ J.P. Farnsworth; J. Li; G.M. Hendricks; M.R. Guo 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 306 KB

Effect of probiotic Lactobacillus casei

✍ JICHENG WANG; ZHUANG GUO; QING ZHANG; LIYA YAN; YONGFU CHEN; XIA CHEN; XIAO-MING 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 355 KB

Effects ofChlorella vulgarisandArthrospi

✍ Hannane Beheshtipour, Amir Mohammad Mortazavian, Parivash Haratian, Kianoosh Kho 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 359 KB