Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurt

✍ Scribed by J.P. Farnsworth; J. Li; G.M. Hendricks; M.R. Guo

• Book ID: 113903655
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 306 KB
• Volume: 65
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2005.05.036