𝔖 Bobbio Scriptorium
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Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurt

✍ Scribed by J.P. Farnsworth; J. Li; G.M. Hendricks; M.R. Guo


Book ID
113903655
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
306 KB
Volume
65
Category
Article
ISSN
0921-4488

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