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EFFECT OF COLD STORAGE ON CULTURE VIABILITY AND SOME RHEOLOGICAL PROPERTIES OF FERMENTED MILK PREPARED WITH YOGURT AND PROBIOTIC BACTERIA

✍ Scribed by MARIA REGINA DAMIN; EIMY MINOWA; MARIA REGINA ALCÂNTARA; MARICÊ NOGUEIRA OLIVEIRA

No coin nor oath required. For personal study only.

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