✦ LIBER ✦
Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt
✍ Scribed by L. Zhang; L. Zhang; H. Yi; M. Du; C. Ma; X. Han; Z. Feng; Y. Jiao; Y. Zhang
- Book ID
- 117974323
- Publisher
- American Dairy Science Association
- Year
- 2012
- Tongue
- English
- Weight
- 903 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.