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The effect of treating goat's milk with transglutaminase on chemical, structural, and sensory properties of labneh

✍ Scribed by Hatice Şanlıdere Aloğlu; Zübeyde Öner

Book ID: 119368145
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 706 KB
Volume: 109
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2012.10.005

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