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Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt

✍ Scribed by Tuba Şanlı; Emel Sezgin; Orgun Deveci; Ebru Şenel; Mehlika Benli


Book ID
113627997
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
735 KB
Volume
25
Category
Article
ISSN
0268-005X

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