EFFECTS OF STARTER CULTURES ON SENSORY PROPERTIES OF SET-STYLE YOGHURT DETERMINED BY QUANTITATIVE DESCRIPTIVE ANALYSIS

Quantitative determination of cultured s

Quantitative determination of cultured strawberry-cell heterogeneity by image analysis: effects of medium modification on anthocyanin accumulation

✍ Kazuhiko Miyanaga; Minoru Seki; Shintaro Furusaki 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 255 KB

Cultured plant cells are often highly heterogeneous in terms of secondary metabolite production. We have developed a quantitative determination method that uses an image processing system to estimate such individual cell characteristics as content of the secondary metabolite, anthocyanin. In this st