✦ LIBER ✦

The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt

✍ Scribed by ŠIMUN ZAMBERLIN; TOMISLAV POGAČIĆ; STJEPAN MAHNET; ŽELJKA GOLEM; JASMINA HAVRANEK; DUBRAVKA SAMARŽIJA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Heat Treatment of Milk on t

✍ ESTELLE M. PARNELL-CLUNIES; Y. KAKUDA; J.M. DEMAN 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 486 KB

Effect of microfluidization of heat-trea

✍ Chr. Ian E. Ciron; Vivian L. Gee; Alan L. Kelly; Mark A.E. Auty 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 625 KB

Influence of composition and additives o

✍ C. Kehagias; A. Zervoudaki; C. Parlama 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 659 KB

Effect of using transglutaminase on phys

✍ Tuba Şanlı; Emel Sezgin; Orgun Deveci; Ebru Şenel; Mehlika Benli 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 735 KB

The influence of transglutaminase treatm

✍ ZERRıN YÜKSEL; YAŞAR K ERDEM 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 593 KB

Effect of transglutaminase-treated milk

✍ C. Guyot; U. Kulozik 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 651 KB