Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk

✍ Scribed by E. Chouliara; K.G. Georgogianni; N. Kanellopoulou; M.G. Kontominas

• Book ID: 116540499
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 157 KB
• Volume: 20
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2009.12.006