Fabricated Beef Product: Effect of Handling Conditions on Microbiological, Chemical, and Sensory Properties

✍ Scribed by R.A. CARTER; R. F. PLIMPTON; H.W. OCKERMAN; V.R. CAHILL; N.A. PARRETT

• Book ID: 108818695
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 556 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb14306.x