✦ LIBER ✦
Microbiological, Chemical and Sensory Properties of Pre-cooked Roast Beef Preserved with Horseradish Essential Oil
✍ Scribed by P. J. Delaquis; S. M. Ward; R. A. Holley; M. C. Cliff; G. Mazza
- Book ID
- 108821783
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 127 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
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