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Effect of probiotic Lactobacillus casei Zhang on fermentation characteristics of set yogurt

✍ Scribed by JICHENG WANG; ZHUANG GUO; QING ZHANG; LIYA YAN; YONGFU CHEN; XIA CHEN; XIAO-MING LIU; WEI CHEN; HE-PING ZHANG

No coin nor oath required. For personal study only.

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