Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage

✍ Scribed by J. Wang; Z. Guo; Q. Zhang; L. Yan; W. Chen; X.-M. Liu; H.-P. Zhang

• Book ID: 117972523
• Publisher: American Dairy Science Association
• Year: 2009
• Tongue: English
• Weight: 369 KB
• Volume: 92
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2008-1849