Effects ofChlorella vulgarisandArthrospira platensisaddition on viability of probiotic bacteria in yogurt and its biochemical properties

✍ Scribed by Hannane Beheshtipour, Amir Mohammad Mortazavian, Parivash Haratian, Kianoosh Khosravi Darani

• Book ID: 118122537
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 359 KB
• Volume: 235
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-012-1798-4