𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparison of in vivo chemoprotective and in vitro antimicrobial activity of different garlic (Allium sativum) preparations

✍ Scribed by Kadir Batcioglu,

Book ID
120398904
Publisher
Academic Journals
Year
2012
Weight
529 KB
Volume
6
Category
Article
ISSN
1996-0875

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

An in vitro method for the conservation
An in vitro method for the conservation and storage of garlic (Allium sativum) germplasm
✍ A. M. El-Gizawy; B. V. Ford-Lloyd πŸ“‚ Article πŸ“… 1987 πŸ› Springer 🌐 English βš– 226 KB

Al~traet. Shoot cultures of three garlic (Allium sativum) cultivars were kept in various temperatures and media in order to maintain their viability without subculture. A high level of viability was recorded after 16 months of culture at 4 Β°C with 100 g l-t sucrose in B-5 medium.