The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats

✍ Scribed by Zenon Jastrzebski; Hanna Leontowicz; Maria Leontowicz; Jacek Namiesnik; Zofia Zachwieja; Henryk Barton; Elke Pawelzik; Patricia Arancibia-Avila; Fernando Toledo; Shela Gorinstein

• Book ID: 116461887
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 271 KB
• Volume: 45
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2007.02.028