The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum L., and Leek, Allium porrum L.

✍ Scribed by Sergio Casella; Michele Leonardi; Bernardo Melai; Filippo Fratini; Luisa Pistelli

• Book ID: 112183773
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 520 KB
• Volume: 27
• Category: Article
• ISSN: 0951-418X
• DOI: 10.1002/ptr.4725