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Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production

✍ Scribed by Sunčica Kocić-Tanackov; Gordana Dimić; Jelena Lević; Ilija Tanackov; Aleksandra Tepić; Biserka Vujičić; Jelica Gvozdanović-Varga

Book ID: 114885238
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 560 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02662.x

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