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Effects of aluminium ion on root growth, cell division, and nucleoli of garlic (Allium sativum L.)

✍ Scribed by Donghua Liu; Wusheng Jiang; Deshen Li


Book ID
119155497
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
542 KB
Volume
82
Category
Article
ISSN
0269-7491

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The effects of 0.15 kGy gamma irradiation on the content of volatile compounds in garlic bulbs during storage at room temperature were evaluated. The content of diallyl disulphide decreased immediately after irradiation. However, at the end of %month storage both irradiated and unirradiated samples