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Effects of Irradiation on the Volatile Compounds of Garlic (Allium sativum L)

โœ Scribed by Wu, Jia-Jiu; Yang, Jui-Sen; Liu, Ming-Sai

Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
248 KB
Volume
70
Category
Article
ISSN
0022-5142

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โœฆ Synopsis

The effects of 0.15 kGy gamma irradiation on the content of volatile compounds in garlic bulbs during storage at room temperature were evaluated. The content of diallyl disulphide decreased immediately after irradiation. However, at the end of %month storage both irradiated and unirradiated samples showed a significant increase in diallyl disulphide.

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