Gamma-ray sanitization of Argentinean dehydrated garlic (Allium sativum L.) and onion (Allium cepa L.) products

✍ Scribed by A. Pezzutti; P.L. Marucci; M.G. Sica; M.R. Matzkin; C.A. Croci

• Book ID: 116488002
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 339 KB
• Volume: 38
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2005.03.007