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Effect of gamma-irradiation and extended storage on chemical quality in onion (Allium cepa L.)

โœ Scribed by C.A. Croci; S.A. Banek; O.A. Curzio


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
433 KB
Volume
54
Category
Article
ISSN
0308-8146

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## Abstract **BACKGROUND:** Firmness in vegetables is an important textural attribute affecting consumer attitudes toward freshness and quality. Firmness, structural carbohydrates, polygalacturonase (PG), and pectin methylesterase (PME) activity were measured in three onion (__Allium cepa__ L.) lin