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Distribution of flavour components in onion (Allium cepa L.), leek (Allium porrum) and garlic (Allium sativum)

✍ Scribed by George G. Freeman

Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
633 KB
Volume
26
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Changes in onion (Allium cepa L.) flavou
Changes in onion (Allium cepa L.) flavour components resulting from some post-harvest processes
✍ George G. Freeman; Robert J. Whenham πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 880 KB

## Abstract The effect of the following processes on the flavour of the product as compared with that of fresh onion has been investigated: pickling, canning, boiling and frying under domestic conditions, dehydration in hot air and by freeze‐drying and freezing. Flavour assessments were based on de