Influence of sulphate nutrition on the flavour components of garlic (Allium sativum) and wild onion (A. vineale)

✍ Scribed by G. G. Freeman; N. Mossadeghi

• Publisher: John Wiley and Sons
• Year: 1971
• Tongue: English
• Weight: 551 KB
• Volume: 22
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740220703